Today, I will find a quiet place and bow my head in thanks- for my family who provides unwavering support and shared love, good health that allows me to live in the moment, and my beliefs which reassure that I am never alone.
These blessing define me; they give my life meaning.
SO SWEET IS THE SUMMER~The emergence of writing poetry coincided with my return to JSU to begin work on my Masters in 2004. I remember driving to Jacksonville one afternoon and looking out across the undulating grasses of farmland the words of a poem flitted along my mind. I immediately pulled over and rummaged through the jeep’s glove box to find an old envelope to write on. As pen touched paper, the words magically came. That evening, I curled up in my writing chair and worked through the poem. As I typed it up, it began transforming. And when I sat back and reread it before determining it ‘done,’ I’d wondered at the mystery of it. Where do these words come from? Do they float out about us in our day to day? If we are consumed in thought or inattentive, are we unable to harness them?
SO SWEET IS THE SUMMER So sweet is the summer Feel But fleeting Feet tickled by long Strands drenched With emerald paints Little girls Dancing the fields A semblance to Grapes being stomped Hands grasped tight By fingers so small Laughter bubbling, bouncing As angels stand Guard Wanting to be Like them
So sweet is the summer Breeze But fleeting That nips against Exposed skin Young ladies bask Gleaning rays to bronze Sensual lengths In hours that stretch Without end Abandonment In thoughts Of pungent males And friends that have known Touches Wanting to be Like them
So sweet is the summer Time But fleeting Mothers lying With harbored knowledge Languidly Chatting that talk Too small Hinting at ghosts Promising Roses in December Tipped in variant corals Like sips stolen of wild wine By youthful girls Coveting Wanting to be Like them ELIZABETH MOZLEY PARTRIDGE 🖊️Books Available on Amazon https://www.amazon.com/stores/author/B00J7KJWIU 🩵LINK IN BIO
I have been searching for this recipe for years. Although I’ve yet to find the handwritten one we created the evening my daughter and I baked it, I did find the original post! (Shared below.)
April 14, 2014
Happy People Celebrate!
Celebrations are an acknowledgment, a show of appreciation for the good things in life. They help us to slow down, bond and move away from the tediousness of day to day life. The time we spend anticipating, planning, and preparing can become heightened moments, bringing as much pleasure as the event.
Often, however, we forget to rejoice in the little things that mean so much. Commemorations should not be reserved for grand events and holidays –as sometimes, honestly, these are hectic and stressful.
So, today, think on something you are grateful for and celebrate!
Isaac, my oldest son, and I recently returned from his senior trip to London, Wales and Ireland. While we were in Kerry, he and I could not resist trying Irish Chocolate Cake. We were shocked to find it denser and less sweet than American cakes (meaning I could probably have eaten more than one slice). So with that and the exquisite memory of our visit to the Guinness Brewery in mind, I’ve decided to make an Irish Stout Cake for the family.
I found three irresistible recipes online. Two were somewhat similar recipes for an Irish Stout Cake; the other a Chocolate Irish Potato Cake. Unable to choose, I have combined them and added a little here and there.
IRISH STOUT POTATO CAKE
¼ cup unsweetened cocoa powder and 2 ounces shaved baker’s chocolate
1/3 cup Guinness Extra Stout
1/3 teaspoon coffee granules
1 cup all-purpose flour
¾ teaspoon baking soda
¼ teaspoon baking powder
1/8 teaspoon salt
1/3 cup butter, softened
1 cup sugar
2 large eggs
½ cup cold mashed/sieved potato
½ teaspoon vanilla extract
1/3 cup whole fat buttermilk
*This is a small cake, which is common in many European countries. It will make one 8 or 9 inch cake. And, if you choose to add the shaved chocolate to the batter, expect a very gooey cake.
Prepare cake pan with parchment, butter and dust with a combination of cocoa powder and flour.
Preheat oven to 350. In a small saucepan, combine cocoa powder, stout and coffee granules. Warm and set aside to cool (I put mine in the fridge, covered). In a medium bowl sift together flour, baking soda, salt and baking powder; set aside. In mixing bowl beat butter, slowly adding sugar until smooth. Beat in eggs and vanilla.
Stir cold buttermilk into cooled stout mixture. To the creamed butter, slowly add 1/3 of the stout mixture until fully incorporated. Add the flour in small increments, alternating with the stout mixture and shaved chocolate. The batter will not be as thin as American cake batter.
Pour batter into prepared pan and bake 25-35 minutes (check time beginning at 20 minutes). Cake will pull away from the sides of the pan; check center with toothpick. Remove to a wire rack and allow to cool in pan for ten minutes. Slide knife around the edge of the pan and invert onto rack. When cool, transfer to cake plate. Do not allow cake to remain exposed to air after cooled.
GANACHE
3 ounces of a good semisweet chocolate
3T heavy cream
1 pat of butter
Melt in double boiler, stirring constantly. Remove from heat, add butter and continue stirring until it reaches desired consistency. Add cream slowly until it reaches desired consistency.
*A creamier version:
4 oz. chocolate to ½ cup heavy cream, 1 pat of butter
Warm the milk, poor over chocolate and let it sit until melted. Stir in butter and drizzle over cake. If the ganache gets too stiff to poor, just warm it over a double boiler.
A huge thank you to my daughter, Anderson, for helping in the kitchen tonight. It would not have been the same without you!
• The first warm piece was very rich. So we stuck it in the fridge & had a piece the next morning for breakfast. It was even better cold!
First trip to the Biltmore together! Travel feeds the soul. 💙 I’ll bet the #Biltmore grounds are knee high in tulips. #ElizabethMozleyPartridge #WeShareTheSameSky #travel #roadtrip #history #familyvacation
A whole lot of Southern & more than a little wicked~ DANCING ALONG THE FRINGES TO THE SIGN OF SILENCE!
REVIEW:
“Put down that Harlan Coben or James Patterson book you’re reading and instead pick up this novel by Elizabeth Mozley. Why? … Like any good Southern Gothic there are graveyards and bastard children and nostalgia for the past. Through the five women around which this story unfolds, Mozley examines the values of the South such as loyalty and deeply ingrained decorum. That is not to say that all is well in Memphis. With the mix of strong women and coarse men, violence is never far away and the bonds of loyalty fray. There are entanglements aplenty with the usual culprit at the center…money and sex. The passages of dialogue ring true and the pacing of the story keeps you turning the pages… If the old adage to write what you know is true, Mozley knows a thing or two… compelling dialogue makes an interesting movie. So what are you waiting for Hollywood? Option this book. It will be a hit on Netflix… Seriously, order it today.” Don Jacobson Available on Amazon https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU
~I began writing WE SHARE THE SAME SKY following my return from a summer trip I took alone to Manhattan the summer I turned forty. I was contemplating a major change in my life and knew that the time away would give me the space I needed to think and see things more clearly. With children in the house, money spent toward a trip for myself –rather than a family vacation- filled me with guilt. So, I needed a second reason, one that might alleviate what felt like self-indulgence. I decided to write about my week in the city and include the history of the boroughs and enclaves of Manhattan, the cultural beauty of the place, the ever-changing neighborhoods that continue to foster a sense of belonging for our immigrants.
While I expected to get caught up in the magic that is New York City, I didn’t expect my mind to constantly jump back to the South. Throughout these days of wandering, images of home and memories of my childhood kept pressing in on me, as if demanding recognition.
You see, I was missing family; I was missing place. There simply is no getting away from who you are or where you are from. Place retains its significance to the human spirit because we tie to it the emotions of our memories. Being Southern means having a relationship with the land, a relationship with nature.
Being away, immersed in that immense, fascinating city, I could more easily reflect on the past, the people and events that made me who I am. The week in Manhattan actually helped me reconnect.
I’ve heard it said that as children, we are closer to our true selves, that we know our passions. I think this is true. It is only later when we are busy being adults that we slip up and forget.
(Excerpt from WE SHARE THE SAME SKY) 9 “There is as much dignity in plowing a field as in writing a poem.” —Booker T. Washington
Awakening, I move about in a stupor and realize that the bed is unfamiliar. The pillow is unfamiliar. The sounds coming from outside my window –all are unfamiliar. Slowly remembrance sinks in and settles like freshly poured concrete. I am snuggled safely within the city I adore!
In the subdivision in Rainbow City where I live, there is a small farm down the street that sits so charmingly out of place. Grandfathered in when our neighborhood was developed, the old farmhouse and tiny field remain. Every morning I am graced with the sounds of the family’s rooster trilling and the donkey baying for his morning meal. Here, the glare through the window forces me awake. And yet, thanks to the sound ordinance, rarely does one hear the frustrated, incessant blaring of aggressive horns. I have over-slept and awakened with the capricious nature of an unruly child. Pulling aside the curtain, I take a peek outside, mouth a quiet thank you to Him.
Late last night, I listed everything I want to cram into my day. Far and wide, my desires are spread from Upper West Side through Midtown and Upper East Side. Locating my list on the map, I realize that I will be all over the place. But really, who cares? It is not as if I am following a dreaded agenda. Flip of a coin, shake of the Magic 8 Ball; perhaps I have been going about my decision making all wrong. So, sensibility will not dictate my path, at least not today!
Morningside Heights
Is there anything better than sliding into a taxi when you know you are in for a long day? I don’t think so. As I get in and arrange my things, I notice the driver is talking on the phone. Hating to be rude, I jot down the address and hand it to him, trying to smile. He never makes eye contact and never hangs up the phone. Ill-mannered people get on my nerves and my pet peeve is rude cell phone use. Maintaining my silence, I sit behind him and seethe, wanting to tell him to please get off the phone and drive because frankly, he is scaring the hell out of me. I fantasize about reaching from behind and snatching the phone from his hand and flinging it hard out the window –something my father would do. And yet, I know that when he lets me out, I will tip the inconsiderate jerk anyway. My mother reminded me several weeks ago that unless one speaks their mind when they are displeased, they have no right to be resentful. Regardless, I am full. And, I am irritated with myself for letting something shake the sense of inner peace I awakened with. In the South, protestant church signs post words of wisdom each week. My favorite is the adage “He who angers you, controls you.”
The driver drops me intact at The Morningside Heights Greenmarket located at 116th Street and Broadway. While planning, I discovered that the market is sponsored by Columbia University and Barnard College. Amazed by the selection of fresh produce in the city, I find myself constantly comparing it to what we have back home. Surprisingly, it seems there are many more open markets available here.
Quickly, I purchase a pint of the plumpest blueberries and wish for some fresh yogurt. The apples are gorgeous. There is one variety that looks similar to those my grandmother Libby called horse apples. Although the skin of these apples is not the prettiest, they always have a good tart taste that makes them perfect for apple pie and apple butter.
Looking over the boxes before me, I think back on my fifth grade year when before morning announcements or even the pledge was completed, I was hauled into the Principal’s office to stand before Dr. Leftwich.
“It has been rumored,” she said “that you have been stealing apples from a nearby yard and selling them on the bus. Miss Mozley, being industrious is one thing, but thievery is quite another.”
My grandmother always reminded me to pause before answering and so I did. I knew that the man who owned the place had seen me a couple of afternoons as he sat out on his back porch. The tree I had chosen the day before was close enough that I had noticed he was drinking tea and cracking pecans as he read The Gadsden Times. I also knew that he didn’t mind or he would have said something. I even hoped that he liked me, although I never saw him smile. Yes, he liked me and he appreciated the fact that I enjoyed his trees, his apples. After all, he had dropped the paper to below eye level and watched as I gathered them in my shirt and climbed back over his fence.
He was not the one who reported me. I knew this. But regardless of who had, I was either in for a good scolding or a paddling. But, not both; Dr. Leftwich was known for giving one or the other. My only hope was that she wouldn’t call Papa. Double or nothing I thought, then replied, “Yes, ma’am. I’ve been doing just that.”
The following day –because she did not paddle me or even call my father –I left a rosy store-bought apple on her desk. I didn’t think a note was necessary.
What is it about picking your own produce that makes the taste more intense? My children swear that the apples they pick from our trees to bake each morning are better than those from the store and I believe them.
Apples purchased from the grocer sit prettily in the glass dish on our dining room table almost forgotten. It is as if they are there for the eye rather than the palate.
Each year, the children and I look forward to visiting an orchard. For years, we picked our own from an elderly gentleman’s backyard in Riverside. Posted near the bushel baskets was a sign listing the cost, and sitting below on a porch step was an old rusted coffee can where you deposited your money. Some of the trees that grew along the back row of his orchard seemed to be as old as the man himself. Laden with a full load, the sagging limbs were propped up with felled hardwood. When the old man passed away the property was sold, his bountiful trees cut, the land leveled and landscaped. The children and I mourned, then set out in search of another orchard. We headed north.
I had found a listing for a large family-owned orchard in North, Alabama. After a long morning drive, we arrived to find the place boarded up. Disappointed we turned back, but decided the return trip should be a different route, in the hope of coming across something of interest along the way. What we found was a North Alabama Indian mound. The gate, drawn shut and locked, held a sign posted no trespassing, but the children and I pretended not to see. We quickly parked the car and walked to the mound by way of a neighboring cotton field, full and white.
Catching sight of the mound, Anderson and Isaac stopped at once. I walked to where they stood, looking on with awe at the vision that lay before us.
A prehistoric Native American relic of the Mississippian culture, it was an amazing thing to see, just sitting there modestly in a field of lolling green pasture, surrounded by a pearlescent ocean of cotton and the distant emerald foliage of hardwood trees. In silence we climbed the mound, stood and gazed across the land. With unspoken reverence, we turned and descended quietly, then walked back through the high cotton to where we had parked.
Several miles down the road, we happened upon a very small family owned orchard. Although we didn’t get to pick the apples ourselves, no one seemed to care. We bought several bushels and an antique apple peeler to make our work easier. That evening, we set about slicing and filling the dehydrator racks sprinkling each layer with cinnamon; the remaining apples we baked and then topped with homemade vanilla ice cream.
Memories of time spent with my children bring only happiness. I say a quiet thank you. Because of them, I have much to be grateful for. Isaac’s cotton seeds are still in the backseat compartment of my car! When this thought comes, I cannot help but laugh outright.
I continue to pick up an apple from each selection, admire its uniqueness and fresh smell. I think of a quote from Walden, of Thoreau and his reflections on the farm he almost bought but didn’t. He laments, “I have frequently seen a poet withdraw, having enjoyed the most valuable part of a farm, while the crusty farmer supposed that he had got a few wild apples only.” Now this I understand. But, when he admonishes “…As long as possible live free and uncommitted. It makes but little difference whether you are committed to a farm or the country jail.” I am want to disagree. To own and work a piece of land is to take pride in something that becomes an extension of self; a sense of accomplishment fills the soul of the weary possessor at days end.
Moving around the selections, I watch and listen to the interactions between the farmers and the locals and wish that I was staying somewhere that would allow me to purchase what I really want so that I might cook a meal early in the evening. Within arms reach are the most delectable Roma tomatoes I’ve ever seen accompanied by a beautiful purplish heirloom. I wish I could gather them up, take them back to the room, slice them, dehydrate them and pack them in oil or buy a couple of crisp ones still good and green, to fry.
There is also pineapple, freshly cut. If only I had several slices of a good homemade white bread and some mayonnaise. Is it only Southerners who eat pineapple sandwiches and hot tomato biscuits? Recognizing true hunger, my stomach rumbles at the thought.
The idea of dinner alone makes me miss being at home, cooking and dining with the children. They would be thrilled with this marketplace.
We often shop the farmer’s market in Birmingham. Not so much for the fresh produce –even though the offerings are amazing with over 200 farmers participating- but for all the other phenomenal vendors. Isaac’s favorite is a table of sliced cakes, presented by The Bakery at Cullinard. Anderson heads immediately for the croissants and chocolate sauce offered at another stand. Shelves of homemade preserves, jellies and jams call to me.
In our area, the weekend flee markets are where most folks shop for serious produce purchases. These are located closer to Gadsden, our hometown. We frequent Collinsville on Saturdays and Mountain Top on Sundays. Visiting a trade day in the South requires rising early. The best vendors arrive and begin setting up around 4:30 a.m. then pack up around noon. Collinsville Market is located in a small rural town of the same name. It is surrounded by beautiful green sprawling hills of farmland and the distant ridge of the lower Cumberland Plateau. Prettiest in the lambent light of the early hours, the view competes with the winsome sounds of farm animals. The smell of sausage biscuits and fresh coffee drift far and wide.
Regional pride has led to many a foolish notion. Admittedly, I always believed that Southerners held a closer relationship to the land and therefore held the prime pickings when it came to produce. Looking about, I acknowledge that I’ve been proven wrong on both counts. Before walking away, I watch a small family load their purchases into four worn arm baskets; supple, they easily bend and allow the carrying of much weight. What is it they will cook for dinner tonight? What are their traditions, and is this trip to the market one of them? I think on our family’s beloved catfish Sundays. Grandpa farmed and fished all week. GrandMosie began cooking early that morning while we attended our various churches. Gathering at their house after services, we children fought over the fried fish with the longest crisp tails. We gnawed them down to the nub before beginning on the flesh, filled our plates repeatedly, then lazed away the afternoon waiting for stomach pains to pass. It was a happy gathering. What a shame that in today’s haste, many have let the tradition of Sunday supper with extended family all but slip away.
I watch the father help his wife, guide her gently through the throngs of people. He is protective of her, she of the children.
Breathing deeply and enjoying the early morning air, I decide to move on. It occurs to me that all of this walking, where the wanderings of body and thoughts meld, has helped clear my mind. Physical exertion, be it calisthenic or aerobic, alleviates depression and anxiety. Wandering is much like pacing in that it requires constant yet thoughtless movement; while the body moves about as if by its own accord, the mind is free. For me, this is proving therapeutic and provides time to reflect on the important things, to examine what exactly it is that has brought me here, not just to this city, but to this juncture in my life. Perhaps with realization, healing and creativity can begin again. It is not that I have become blind to the limitless joy God places in the smallest of things, rather I have become distracted by circumstance. Time to wander, to think, to remember and reflect –without these we lose something fundamental and vital to self.
DAYS THAT RAN LONG
Standin’ here, Hands spread Across faded green, I listen undeterred To moans and groans behind me Of ungodly ugliness. I care not For I’ve found a treasure That’s less than grand sight And slick worn feel Bring back dusty memories Of skinned knees, stringy hair, Days that ran long and knew untold endin’s. Who would’ve known That city folk congregated in search Of fine Wedgwood and walnut Would find themselves subjected To grandeur so rural, That’s beckonin’ calls to those Whose memories once held rough edges Hewn by hard work and time. It stands there inquirin’ Remember me? Remember The gatherin’s… I become absorbed In its green flat formica And long since lost its shine chrome- Where many times did Families coagulate When such things were so, To feast on meals Pulled from the ground, wrung by the neck Then presented to kin whose presence Represented true survival Of hell and brimstone storms Characteristic of a glorious Southern Sunday morn.
“Practicing faith promises that we will begin to feel successful in all our experiences because we are walking through them peacefully, trusting that God is at hand. Believing in God, being truly faithful, can be the greatest success of our lives.” Karen Casey
This little blue book was picked up and purchased when I needed it most. If I had opened the front cover and realized it was written for those struggling with ‘addictions’ I would have thought it didn’t apply to me, and foolishly, I would have set it aside. It is a wonderful guide to seeing life clearly, dealing with the highs and lows that come our way – the uncertainty of life. It teaches that we must trust that everything is as it should be, and that all along our travel through this life, there must be lessons. ~ After all, that is the whole point- isn’t it?