There is ‘FOOD FOR THOUGHT’ but what about ‘FOOD FOR MEMORIES’?

This morning, I dropped my granddaughter, Bug, off in Gadsden.  She was with me for two evenings and a day. I am specific about the time, because the time is so precious –Every Minute Counts.

 

Our first evening, as we sat on the front porch together, I asked: “What do you want to talk about?”

 

“Well, let’s listen to the Red Hot Chili Peppers and talk about what we are gonna cook tomorrow!”

 

I listened.  And realized that when Bug said she wanted to cook dinner, and wanted to bake a pumpkin pie that that was exactly what she meant.  It was really how she wanted to spend our time together.

 

Though we have often baked together, we have never prepared and cooked an entire meal. So, I explained it would take up a great deal of our day.  Bug said she didn’t care and got busy creating the menu: BBQ chicken, (No surprise there. I remember when she was four and decided it was to be breakfast; and it was.), mashed potatoes, fresh green beans, and garlic/cheese biscuits.  And, let’s not forget the pumpkin pie.

 

And you see, it was with the pumpkin pie that I almost messed up.  I almost acted like an adult and suggest a more seasonally appropriate dessert. You know –lemon icebox, key lime or a cobbler.  Thank goodness I paused and realized this was not about food, this was all about her –and she had suggested pumpkin because it was what she had set her heart on!

 

The kid knocked dinner out of the park! It was amazing. But, it was the time we spent together snapping the beans, peeling the potatoes, and baking the pie that I will never forget.  I hope she doesn’t either.  It was simple, and it was sweet -a summer memory wrapped up in preparing and enjoying a meal together.

 

***

 

The second part of the Romania lecture on WE SHARE THE SAME SKY was to expound how WE tie our memories to emotions; emotions that are most often linked to people, places and food.  Because I’ve opened by sharing the recent cooking experience with Bug, I will skip the introduction and jump to the excerpt.

 

 

From WE SHARE THE SAME SKY, a memoir NYC 2007

 

Last year, when I began planning this trip, I purchased three guide books of the city. While mapping out Chinatown, I was surprised to find that there are almost 300 restaurants within the neighborhood’s boundaries. Some sounded better than others, and although I had my list of wants written out well before I left home, I have found that once I get into an area several things tend to dictate choice. The first two are my mood, and the prolific bragging of locals. Often as not, however, I choose a place to dine based on nothing more than the way a place feels.

 

 

Today, I am looking for an eatery called Sweet-n-Tart Cafe. My new friend Karen suggested I try the congee, a type of rice porridge. In the South, there is a particular fondness for a dessert that is also considered a staple. In our home that staple was rice pudding. It ranked right up there with the various biscuit topped cobblers: blackberry, peach or sweet potato. Rice pudding even held its own at the table when presented along with butter pound cake. All these family recipes were handed down over the years. Along the way, others crept in. Some were come across accidently and yet others long searched for -like the recipe for Lillian Carter’s Peanut Butter Pound Cake.

 

 

Rice pudding back home is a buttery, dense pudding loaded with vanilla, sugar and a pinch of cinnamon. The overall consistency can be described as velvety. Usually it arrives at the table crusted with a browned sugar and butter topping. It is wonderful hot from the oven, at room temperature and even straight from the fridge, ice cold. Like banana nut bread, rice pudding is a staple breakfast food as often as it is dessert.

 

 

During my childhood, rice pudding appeared most often when times were lean. Those were the days when a summer evening meal consisted of fresh scrubbed vegetables from the garden and fish from the trotline. Lean dinners in the winter were often bowls of pintos and cornbread or skillet fried potatoes with onions. As the seasons changed, fish gave way to game: fried dove or quail with gravy, braised rabbit, smoked turkey or venison. All of these could be taken within a five-mile radius of our home. The variety may not have been great, but there was usually plenty. Biscuits with butter, cornbread with sorghum, molasses or honey -these were present at almost every meal. Other times, they were the meal. More staples. How often I sat at the kitchen table during the late evening with Grandpa, feasting on only this and black coffee. I wish I could remember the things we talked about and the stories he told as clearly as I remember the food. Just as there was always Grace before dinner in one grandparent’s house, there were always stories in the other. Rice pudding, however, was common at both dinner tables.

 

 

Cash Only is posted on the door to the tiny restaurant. As of yet, this has been the hardest adjustment I’ve had to make in the city. Thank goodness the guidebooks warn tourist up-front. If not, it would probably be as close as you could get to having a Southern woman in true distress. At the counter, I order the Congee with Hong Dou. “Good for you,” says the man nodding his approval and making a circular motion with his hand around the stomach.

 

 

“Thank you,” I tell him. It is all I know to say.

 

 

Congee is made by cooking rice with water until it breaks down into a porridge- like consistency. It is usually flavored one of two ways: salty and robust with flavorful meat, or glutinous and sweet with red beans, dates and palm sugar. I am in want of the latter.

 

 

The congee arrives and the serving is more than I anticipated. It is a meal and has the wet consistency of porridge rather than the thickness I associate with rice or bread pudding which, when scooped, holds together. I have to admit to being somewhat put-off by the addition of beans. Trying it though, I am pleased and notice a chewiness that regular rice pudding does not have. It is warm, sweet and heavy, very much a comfort food. Admittedly, it is probably healthier than the rice pudding I grew up on because it is cooked without butter and cream.

 

 

 

Dear Romania,

It is 8:50 a.m. here in Alabama and it is a warm morning with clear blue skies.  Up early, I went for a long walk and along the way began working over in my mind exactly what I want to share about growing up here in the southern United States when I get to Romania.

     There is so much.  If I am to expound on the power of storytelling here in our region, I will have to first describe the area’s earliest settlers and how they were shaped by both their heritage and the terrain of the South as it once was.  And there is the melding that comes with the influx of even more settlers, their customs, beliefs, foods…
      …and our history.
     See?  There is so much to explain before the sharing of stories even begins!
     But isn’t it the same everywhere?!
     Of course it is!   WE are shaped by our elders and their teachings; the land and our attachment to it; our beliefs and the fundamental ideals of which we are comprised.
     Nearing the end of my walk, I acknowledged that while I can share so much, it would be helpful if I understood your interest in our South- what is it YOU want to know?
     I would greatly appreciate your response.  I so look forward to my days in Bucharest, and to meeting you all and learning something about each of you!
     Share with me something YOU love about your country, memories of the area you grew up, your stories!
See you soon!
Elizabeth Mozley
woman in field

Author Expo ~Gadsden, Alabama

Put something on the calendar, and I’m sure not to do it. But, isn’t life about stepping out of your comfort zone? Being somewhat reclusive and shy (although those who know me well roll their eyes and mumble just beneath their breath “whatever”) it is often difficult for me to participate in an event where I am expected to be verbally outgoing and open.

Writing it is one thing, doing it another.
The quiet folks know what I mean. You are just so “exposed” when you are right there in front of others….talking.  What I didn’t anticipate from this social engagement was – well, any of what actually took place. Allow me to explain.

This year, Gadsden Public Library hosted the Alabama Library Association Annual Convention. Being a hometown girl, I was graciously extended an invitation. This in itself garnered a smile. But, the idea of an Author Expo which is hosting 32 Alabama authors, companies from across the country -who graciously sponsor the authors -and more than 500 librarians, was enough to make me hesitate and then take two steps back. That is a lot of people! And yet, I was pleasantly surprised to realize that deep down, I absolutely couldn’t wait to attend. After all, I would be surrounded by people like me –writers and readers who eat, breathe and live for a love of words!

 

Arriving early, I had to smirk and acknowledge a blonde moment; I eyed the jam packed parking lots and wondered how many blocks I’d be walking in heels, carrying a heavy box of books. So THAT is why it was so important for my assistant to meet me when I arrived! I noted the city’s kelly green trolley car shuttling folks to and from the event.

 

Gadsden was going all-out and it filled me with a deep sense of pride!

 

This year’s theme for the convention is “Libraries ImPOSSIBLE” and it is improbable that anyone will leave displeased. There are a list of events sure to draw a crowd and delight everyone who attends. For example, the Reception Block Party downtown on Broad Street with live jazz and a performance of Imperial Opa. Tuesday night, out-of-towners joined the regulars for our Literary Pub Crawl where those who gather get to sample the amazing beer at Back 40 Beer Company and discuss a particular literary great before strolling over to Blackstone Pub & Eatery to continue the fun.

 

Then today, Wednesday, filled with bestseller speakers and the Books-A-Million Author Expo at 210 at the Tracks.  I arrive and find the place packed. The vibe is amazing –beautiful bare bulbs sneak down from the blacked-out high ceiling. Music of the Etowah Youth Orchestra fills the air and already I can smell something spicy and….could it be chocolate wafting from the back reception area? Harp & Clover, Gadsden’s newest, trendiest –swankiest even – Irish Pub, located within walking distance over on Court Street, has catered the event. I also notice that folks are meandering about with food in hand; several sipping wine and a few others cold beer. My assistant, Megan, and I introduce ourselves to our sponsor, set up books, arrange seating and head to the reception area to fill a plate and find a table.

 

Neither of us it seems knew exactly what to expect. I’d wondered at the necessity of an assistant but after we sat and caught up on senior life at SHS (my old alma mater as well) a swarm of readers buzzed about, and time began to fly. We would pause, talk, laugh and share stories with these women –some from Alabama, others from across the country -before they moved on to another author; then another swarm would alight. And so flowed the events of the night.

 

I found in collecting my things afterward that, while I was light on books to carry back to the car, I was filled with stories, their stories. I couldn’t help but smile. It was a wonderful thing to have a woman point out something in particular that spoke to her from the memoir and then share with me a story of her own. Other than the Russian from NY and our friendly Spaniard, Tito, who would wander over between signings to discuss culture, tradition, family –most of my readers were women and I was delighted because the book was written for US, after all.

 

Just two cobblestone blocks away, I wrap up my evening with a Guinness at Harp & Clover and chat up my dear friend Dee as he moves back and forth through the establishment, deftly working the crowd. Such an exquisite end to a most enjoyable evening. From now on, all of my pub crawls in Gadsden, Alabama will end right here! I recommend the Dubliner, a burger topped with “house-made bacon jam & Cahill’s whiskey infused cheese” and of course the Bread Pudding.

 

*And, I do believe I’ve just claimed a new place to hide away and write…the little niche in the back corner should do nicely.

Thank you –Amanda Jackson and Carol Roark Wright with Gadsden Public Library, and also Megan Potts, my assistant, for a wonderful evening!
Already I’m looking forward to the next Writer’s Expo in Huntsville and Chattanooga. And, Megan, I’m going to hold you to the agreement to go sight-seeing, history hunting and helping with book sales.

The only way to find –is to seek.
Nothing worth having just happens; you have to go looking for it!

image

 

*****

ELIZABETH MOZLEY

@ElizabethMozley  &  @CentipedeYAread

And on Facebook – We Share the Same Sky, author Elizabeth Mozley

We Share the Same Sky, a memoir

https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU

 

 

Well hello, y’all!

Introductions?

I’ve never been much on introducing myself, and yes, that is strange for a Southerner. I blame in on my Yankee grandfather –a New Yorker. I’m teasing. Northerners are just as gracious as Southerners; they just don’t talk for hours to people standing in line beside them whom they have never laid eyes on before.

So here goes! The basics -I am a writer, teacher, mother, and grandmother. For me, family is everything. I love the South, the outdoors, big cities, old town squares, family get-togethers, cooking/eating and drinking. I’m a tomboyish type who has an affinity for lipstick and cowboy boots.

I carry a backpack with books in it wherever I go.

And, I’m an introvert.

So, why does an introvert want to blog…?

Until this last January, when We Share the Same Sky was published, my use of technology amounted to a sprinkling at best. I am just not a technology person -Until recently, I still owned a flip phone -alas, I was forced to upgrade. When I first got it, I referred to it as “the leash” and I left it in my car all day on the console. Now if I get out of the drive without it, I must return to the house and retrieve it at once. I’ve also recently become involved with an iPad. We are now inseparable as well. Slowly, I’ve become friendly with the hook! However, the use of technology to this point was still deeply one-sided. The publication of the memoir changed all that, albeit slowly. After setting up a Facebook page for the book, I began interacting with old friends on my personal account. I then created a Linkedin and Twitter account where I’ve met scores of folks who are constantly asking if I’ll start a blog. Who knew an independent excursion to New York City and the making of a memoir would be the things that pulled me from my shell?!

What types of posts are to be expected? Anything and everything –be it journaling, fishing, cooking, poetry, hiking, restaurants/breweries or family escapades.

Randomness is something I’ve truly perfected.

ELIZABETH MOZLEY

@ElizabethMozley  &  @CentipedeYAread

And on Facebook – We Share the Same Sky, author Elizabeth Mozley

We Share the Same Sky, a memoir

https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU