What is in a Sunday morning?
Peace, quiet reflection, prayer, appreciation…
#elizabethmozley #wesharethesamesky https://www.amazon.com/Elizabeth-Mozley-McGrady/e/B00J7KJWIU/ref=ntt_dp_epwbk_0
What is in a Sunday morning?
Peace, quiet reflection, prayer, appreciation…
#elizabethmozley #wesharethesamesky https://www.amazon.com/Elizabeth-Mozley-McGrady/e/B00J7KJWIU/ref=ntt_dp_epwbk_0
This morning, I dropped my granddaughter, Bug, off in Gadsden. She was with me for two evenings and a day. I am specific about the time, because the time is so precious –Every Minute Counts.
Our first evening, as we sat on the front porch together, I asked: “What do you want to talk about?”
“Well, let’s listen to the Red Hot Chili Peppers and talk about what we are gonna cook tomorrow!”
I listened. And realized that when Bug said she wanted to cook dinner, and wanted to bake a pumpkin pie that that was exactly what she meant. It was really how she wanted to spend our time together.
Though we have often baked together, we have never prepared and cooked an entire meal. So, I explained it would take up a great deal of our day. Bug said she didn’t care and got busy creating the menu: BBQ chicken, (No surprise there. I remember when she was four and decided it was to be breakfast; and it was.), mashed potatoes, fresh green beans, and garlic/cheese biscuits. And, let’s not forget the pumpkin pie.
And you see, it was with the pumpkin pie that I almost messed up. I almost acted like an adult and suggest a more seasonally appropriate dessert. You know –lemon icebox, key lime or a cobbler. Thank goodness I paused and realized this was not about food, this was all about her –and she had suggested pumpkin because it was what she had set her heart on!
The kid knocked dinner out of the park! It was amazing. But, it was the time we spent together snapping the beans, peeling the potatoes, and baking the pie that I will never forget. I hope she doesn’t either. It was simple, and it was sweet -a summer memory wrapped up in preparing and enjoying a meal together.
The second part of the Romania lecture on WE SHARE THE SAME SKY was to expound how WE tie our memories to emotions; emotions that are most often linked to people, places and food. Because I’ve opened by sharing the recent cooking experience with Bug, I will skip the introduction and jump to the excerpt.
From WE SHARE THE SAME SKY, a memoir NYC 2007
Last year, when I began planning this trip, I purchased three guide books of the city. While mapping out Chinatown, I was surprised to find that there are almost 300 restaurants within the neighborhood’s boundaries. Some sounded better than others, and although I had my list of wants written out well before I left home, I have found that once I get into an area several things tend to dictate choice. The first two are my mood, and the prolific bragging of locals. Often as not, however, I choose a place to dine based on nothing more than the way a place feels.
Today, I am looking for an eatery called Sweet-n-Tart Cafe. My new friend Karen suggested I try the congee, a type of rice porridge. In the South, there is a particular fondness for a dessert that is also considered a staple. In our home that staple was rice pudding. It ranked right up there with the various biscuit topped cobblers: blackberry, peach or sweet potato. Rice pudding even held its own at the table when presented along with butter pound cake. All these family recipes were handed down over the years. Along the way, others crept in. Some were come across accidently and yet others long searched for -like the recipe for Lillian Carter’s Peanut Butter Pound Cake.
Rice pudding back home is a buttery, dense pudding loaded with vanilla, sugar and a pinch of cinnamon. The overall consistency can be described as velvety. Usually it arrives at the table crusted with a browned sugar and butter topping. It is wonderful hot from the oven, at room temperature and even straight from the fridge, ice cold. Like banana nut bread, rice pudding is a staple breakfast food as often as it is dessert.
During my childhood, rice pudding appeared most often when times were lean. Those were the days when a summer evening meal consisted of fresh scrubbed vegetables from the garden and fish from the trotline. Lean dinners in the winter were often bowls of pintos and cornbread or skillet fried potatoes with onions. As the seasons changed, fish gave way to game: fried dove or quail with gravy, braised rabbit, smoked turkey or venison. All of these could be taken within a five-mile radius of our home. The variety may not have been great, but there was usually plenty. Biscuits with butter, cornbread with sorghum, molasses or honey -these were present at almost every meal. Other times, they were the meal. More staples. How often I sat at the kitchen table during the late evening with Grandpa, feasting on only this and black coffee. I wish I could remember the things we talked about and the stories he told as clearly as I remember the food. Just as there was always Grace before dinner in one grandparent’s house, there were always stories in the other. Rice pudding, however, was common at both dinner tables.
Cash Only is posted on the door to the tiny restaurant. As of yet, this has been the hardest adjustment I’ve had to make in the city. Thank goodness the guidebooks warn tourist up-front. If not, it would probably be as close as you could get to having a Southern woman in true distress. At the counter, I order the Congee with Hong Dou. “Good for you,” says the man nodding his approval and making a circular motion with his hand around the stomach.
“Thank you,” I tell him. It is all I know to say.
Congee is made by cooking rice with water until it breaks down into a porridge- like consistency. It is usually flavored one of two ways: salty and robust with flavorful meat, or glutinous and sweet with red beans, dates and palm sugar. I am in want of the latter.
The congee arrives and the serving is more than I anticipated. It is a meal and has the wet consistency of porridge rather than the thickness I associate with rice or bread pudding which, when scooped, holds together. I have to admit to being somewhat put-off by the addition of beans. Trying it though, I am pleased and notice a chewiness that regular rice pudding does not have. It is warm, sweet and heavy, very much a comfort food. Admittedly, it is probably healthier than the rice pudding I grew up on because it is cooked without butter and cream.
I knew when I wrote the scene in CENTIPEDE where Willie runs through the tall grass along the waters of Muscle Shoals that this would be the song the air carried!
Excerpt from CENTIPEDE:
In the following weeks, Willie found there was something mystical about Florence and Muscle Shoals, Alabama. Here, further north, she found the mountains more craggy, the Tennessee River powerful and strong, streams teamed with wildlife. Green grasses grew in clumps along the river banks; in the surrounding fields the grass blades were so fat they had to be double the size of any she had ever seen. And, the breeze that lifted, drifted out across the river brought back strange exotic smells that played rich upon the nose, an odd scent that smelled both dirty and clean at the same time.
Willie paused in her walk, noticing that she felt something similar to how she had felt before losing her family. At first she couldn’t put her finger on it. But, as she moved through the tall grasses and raised her face to the gentle breeze, she understood it was the feeling of being part of nature. For this, she was thankful. She knew she would never be the same again but at least she didn’t feel as broken. Just lonesome and sorry that she no longer had Cotton and her mother. Missing them was the hardest part. But the deep, restless worry that had plagued her was losing its hold on her mind and she was learning to once again see the things around her, appreciate nature and the comfort it contained.
Slowing, she tilted her head, listening intently. The low melodic winds blowing across the river blended with the sound of its gurgling urgency; together they seemed to sing. Willie took flight, running through the woods before her, beneath the tall pines and evergreens, over the mounds of deep, tall grass, trailing her fingers against the blades. The faster she ran, the louder the music and enchanted singing hummed against her ears.
There is magic here, she realized.
At the middle of the field almost hidden from the tall razor edged grass, Willie came to a sudden halt and squatted down on her haunches. She gazed steadily toward the wood line and listened intently to the katydids clattering in the distance. They seemed to rise and draw closer as if they were moving toward her. She closed her eyes and heard them draw nearer. Opening her eyes she noticed the dense growth of trees around her. They too had come closer! A sly smile spread across her face. Indians are here, shiftin’ on quiet feet behind the trees as they watch me, the blonde girl, interloper in their woods!
A gathering of crows, their dark bodies frenetically moving, flying among the uppermost branches suddenly lit and began their raucous squawking. She stood very still and sniffed the air, sucking in the clean freshness of it. Like fuel, it lit her from within and she set off running again, her movement liquid like a too-full creek, like water forced between smooth stones, movement tunneled too long and then freed to rush up and outward, directionless.
Run! Run! Run! The shoals called across the fields. So Willie did, and the shoals rewarded her with a song…
“Well, good moooornin’, Captain. Good moornin’ to you, Sir –Hey heeey yeaah. Oh, do you need another mule skinner, Down on your new mud run? Hey heeey yeah. Yodel –a-eeeee-he-he, He-he-he-he-he-he…”
Willie reached out and grabbed the song as she ran, made it her own. She might not know about mule skinning but she knew all about running free.
Dolly Parton, “Mule Skinner Blues”. https://youtu.be/Fwc1FkkWulc
Due to unforeseeable circumstances, I will not be attending the International Book Fair this week in Bucharest, Romania. I had so looked forward to the opportunity to talk with you about your beautiful country. I further regret being unable to share with you some of the rich history of the Southern United States; reflections of growing up here in Alabama, coupled with excerpts from WE SHARE THE SAME SKY.
What I can do, however, is post an abbreviated version of what I’d intended to share. I’ve not included the self-introduction. The lecture is rather long, so there is the necessity of posting it in segments. And, rather than moving through the text and rewriting what I’d highlighted in the chapters, I will instead post the entire chapter.
I will miss meeting you all.
PART ONE, LECTURE FOR ROMANIA
I began writing WE SHARE THE SAME SKY following my return from a summer trip I took alone to Manhattan the summer I turned forty. I was contemplating a major change in my life and knew that the time away would give me the space I needed to think and see things more clearly. With children in the house, money spent toward a trip for myself –rather than a family vacation- filled me with guilt. So, I needed a second reason, one that might alleviate what felt like self-indulgence. I decided to write about my week in the city and include the history of the boroughs and enclaves of Manhattan, the cultural beauty of the place, the ever-changing neighborhoods that continue to foster a sense of belonging for our immigrants.
While I expected to get caught up in the magic that is New York City, I didn’t expect my mind to constantly jump back to the South. Throughout these days of wandering, images of home and memories of my childhood kept pressing in on me, as if demanding recognition.
You see, I was missing family; I was missing place. There simply is no getting away from who you are or where you are from. Place retains its significance to the human spirit because we tie to it the emotions of our memories. Being Southern means having a relationship with the land, a relationship with nature.
Being away, immersed in that immense, fascinating city, I could more easily reflect on the past, the people and events that made me who I am. The week in Manhattan actually helped me reconnect.
I’ve heard it said that as children, we are closer to our true selves, that we know our passions. I think this is true. It is only later when we are busy being adults that we slip up and forget.
(Excerpt from WE SHARE THE SAME SKY)
“There is as much dignity in plowing a field as in writing a poem.”
—Booker T. Washington
Awakening, I move about in a stupor and realize that the bed is unfamiliar. The pillow is unfamiliar. The sounds coming from outside my window –all are unfamiliar. Slowly remembrance sinks in and settles like freshly poured concrete. I am snuggled safely within the city I adore! In the subdivision in Rainbow City where I live, there is a small farm down the street that sits so charmingly out of place. Grandfathered in when our neighborhood was developed, the old farmhouse and tiny field remain. Every morning I am graced with the sounds of the family’s rooster trilling and the donkey baying for his morning meal. Here, the glare through the window forces me awake. And yet, thanks to the sound ordinance, rarely does one hear the frustrated, incessant blaring of aggressive horns. I have over-slept and awakened with the capricious nature of an unruly child. Pulling aside the curtain, I take a peek outside, mouth a quiet thank you to Him.
Late last night, I listed everything I want to cram into my day. Far and wide, my desires are spread from Upper West Side through Midtown and Upper East Side. Locating my list on the map, I realize that I will be all over the place. But really, who cares? It is not as if I am following a dreaded agenda. Flip of a coin, shake of the Magic 8 Ball; perhaps I have been going about my decision making all wrong. So, sensibility will not dictate my path, at least not today!
Is there anything better than sliding into a taxi when you know you are in for a long day? I don’t think so. As I get in and arrange my things, I notice the driver is talking on the phone. Hating to be rude, I jot down the address and hand it to him, trying to smile. He never makes eye contact and never hangs up the phone. Ill-mannered people get on my nerves and my pet peeve is rude cell phone use. Maintaining my silence, I sit behind him and seethe, wanting to tell him to please get off the phone and drive because frankly, he is scaring the hell out of me. I fantasize about reaching from behind and snatching the phone from his hand and flinging it hard out the window –something my father would do. And yet, I know that when he lets me out, I will tip the inconsiderate ass any-way. My mother reminded me several weeks ago that unless one speaks their mind when they are displeased, they have no right to be resentful. Regardless, I am full. And, I am irritated with myself for letting something shake the sense of inner peace I awakened with. In the South, protestant church signs post words of wisdom each week. My favorite is the adage “He who angers you, controls you.”
The driver drops me intact at The Morningside Heights Greenmarket located at 116th Street and Broadway. While planning, I discovered that the market is sponsored by Columbia University and Barnard College. Amazed by the selection of fresh produce in the city, I find myself constantly comparing it to what we have back home. Surprisingly, it seems there are many more open markets available here.
Quickly, I purchase a pint of the plumpest blueberries and wish for some fresh yogurt. The apples are gorgeous. There is one variety that looks similar to those my grandmother Libby called horse apples. Although the skin of these apples is not the prettiest, they always have a good tart taste that makes them perfect for apple pie and apple butter.
Looking over the boxes before me, I think back on my fifth grade year when before morning announcements or even the pledge was completed, I was hauled into the Principal’s office to stand before Dr. Leftwich.
“It has been rumored,” she said “that you have been stealing apples from a nearby yard and selling them on the bus. Miss Mozley, being industrious is one thing, but thievery is quite another.”
My grandmother always reminded me to pause before answering and so I did. I knew that the man who owned the place had seen me a couple of afternoons as he sat out on his back porch. The tree I had chosen the day before was close enough that I had noticed he was drinking tea and cracking pecans as he read The Gadsden Times. I also knew that he didn’t mind or he would have said something. I even hoped that he liked me, although I never saw him smile. Yes, he liked me and he appreciated the fact that I enjoyed his trees, his apples. After all, he had dropped the paper to below eye level and watched as I gathered them in my shirt and climbed back over his fence.
He was not the one who reported me. I knew this. But regard-less of who had, I was either in for a good scolding or a paddling. But, not both; Dr. Leftwich was known for giving one or the other. My only hope was that she wouldn’t call Papa. Double or nothing I thought, then replied, “Yes, ma’am. I’ve been doing just that.”
The following day –because she did not paddle me or even call my father –I left a rosy store-bought apple on her desk. I didn’t think a note was necessary.
What is it about picking your own produce that makes the taste more intense? My children swear that the apples they pick from our trees to bake each morning are better than those from the store and I believe them.
Apples purchased from the grocer sit prettily in the glass dish on our dining room table almost forgotten. It is as if they are there for the eye rather than the palate.
Each year, the children and I look forward to visiting an orchard. For years, we picked our own from an elderly gentleman’s backyard in Riverside. Posted near the bushel baskets was a sign listing the cost, and sitting below on a porch step was an old rusted coffee can where you deposited your money. Some of the trees that grew along the back row of his orchard seemed to be as old as the man himself. Laden with a full load, the sagging limbs were propped up with felled hardwood. When the old man passed away the property was sold, his bountiful trees cut, the land leveled and landscaped. The children and I mourned, then set out in search of another orchard. We headed north.
I had found a listing for a large family-owned orchard in North, Alabama. After a long morning drive, we arrived to find the place boarded up. Disappointed we turned back, but decided the return trip should be a different route, in the hope of coming across something of interest along the way. What we found was a North Alabama Indian mound. The gate, drawn shut and locked, held a sign posted no trespassing, but the children and I pretended not to see. We quickly parked the car and walked to the mound by way of a neighboring cotton field, full and white.
Catching sight of the mound, Anderson and Isaac stopped at once. I walked to where they stood, looking on with awe at the vision that lay before us.
A prehistoric Native American relic of the Mississippian culture, it was an amazing thing to see, just sitting there modestly in a field of lolling green pasture, surrounded by a pearlescent ocean of cotton and the distant emerald foliage of hardwood trees. In silence we climbed the mound, stood and gazed across the land. With unspoken reverence, we turned and descended quietly, then walked back through the high cotton to where we had parked.
Several miles down the road, we happened upon a very small family owned orchard. Although we didn’t get to pick the apples ourselves, no one seemed to care. We bought several bushels and an antique apple peeler to make our work easier. That evening, we set about slicing and filling the dehydrator racks sprinkling each layer with cinnamon; the remaining apples we baked and then topped with homemade vanilla ice cream.
Memories of time spent with my children bring only happiness. I say a quiet thank you. Because of them, I have much to be grateful for. Isaac’s cotton seeds are still in the backseat compartment of my car! When this thought comes, I cannot help but laugh outright.
I continue to pick up an apple from each selection, admire its uniqueness and fresh smell. I think of a quote from Walden, of Thoreau and his reflections on the farm he almost bought but didn’t. He laments, “I have frequently seen a poet withdraw, having enjoyed the most valuable part of a farm, while the crusty farmer supposed that he had got a few wild apples only.” Now this I under-stand. But, when he admonishes “…As long as possible live free and uncommitted. It makes but little difference whether you are com-mitted to a farm or the country jail.” I am want to disagree. To own and work a piece of land is to take pride in something that becomes an extension of self; a sense of accomplishment fills the soul of the weary possessor at days end.
Moving around the selections, I watch and listen to the interactions between the farmers and the locals and wish that I was staying somewhere that would allow me to purchase what I really want so that I might cook a meal early in the evening. Within arms reach are the most delectable Roma tomatoes I’ve ever seen accompanied by a beautiful purplish heirloom. I wish I could gather them up, take them back to the room, slice them, dehydrate them and pack them in oil or buy a couple of crisp ones still good and green, to fry.
There is also pineapple, freshly cut. If only I had several slices of a good homemade white bread and some mayonnaise. Is it only Southerners who eat pineapple sandwiches and hot tomato biscuits? Recognizing true hunger, my stomach rumbles at the thought.
The idea of dinner alone makes me miss being at home, cooking and dining with the children. They would be thrilled with this marketplace.
We often shop the farmer’s market in Birmingham. Not so much for the fresh produce –even though the offerings are amazing with over 200 farmers participating- but for all the other phenomenal vendors. Isaac’s favorite is a table of sliced cakes, presented by The Bakery at Cullinard. Anderson heads immediately for the croissants and chocolate sauce offered at another stand. Shelves of homemade preserves, jellies and jams call to me.
In our area, the weekend flee markets are where most folks shop for serious produce purchases. These are located closer to Gadsden, our hometown. We frequent Collinsville on Saturdays and Mountain Top on Sundays. Visiting a trade day in the South requires rising early. The best vendors arrive and begin setting up around 4:30 a.m. then pack up around noon. Collinsville Market is located in a small rural town of the same name. It is surrounded by beautiful green sprawling hills of farmland and the distant ridge of the lower Cumberland Plateau. Prettiest in the lambent light of the early hours, the view competes with the winsome sounds of farm animals. The smell of sausage biscuits and fresh coffee drift far and wide.
Regional pride has led to many a foolish notion. Admittedly, I always believed that Southerners held a closer relationship to the land and therefore held the prime pickings when it came to pro-duce. Looking about, I acknowledge that I’ve been proven wrong on both counts. Before walking away, I watch a small family load their purchases into four worn arm baskets; supple, they easily bend and allow the carrying of much weight. What is it they will cook for dinner tonight? What are their traditions, and is this trip to the market one of them? I think on our family’s beloved catfish Sundays. Grandpa farmed and fished all week. GrandMosie began cooking early that morning while we attended our various churches. Gathering at their house after services, we children fought over the fried fish with the longest crisp tails. We gnawed them down to the nub before beginning on the flesh, filled our plates repeatedly, then lazed away the afternoon waiting for stomach pains to pass. It was a happy gathering. What a shame that in today’s haste, many have let the tradition of Sunday supper with extended family all but slip away.
I watch the father help his wife, guide her gently through the throngs of people. He is protective of her, she of the children. The
Breathing deeply and enjoying the early morning air, I decide to move on. It occurs to me that all of this walking, where the wander-ings of body and thoughts meld, has helped clear my mind. Physical exertion, be it callisthenic or aerobic, alleviates depression and anxi-ety. Wandering is much like pacing in that it requires constant yet thoughtless movement; while the body moves about as if by its own accord, the mind is free. For me, this is proving therapeutic and provides time to reflect on the important things, to examine what exactly it is that has brought me here, not just to this city, but to this juncture in my life. Perhaps with realization, healing and creativity can begin again. It is not that I have become blind to the limit-less joy God places in the smallest of things, rather I have become distracted by circumstance. Time to wander, to think, to remember and reflect –without these we lose something fundamental and vital to self.
Days That Ran Long
Across faded green,
I listen undeterred
To moans and groans behind me
Of ungodly ugliness.
I care not
For I’ve found a treasure
That’s less than grand sight
And slick worn feel
Bring back dusty memories
Of skinned knees, stringy hair,
Days that ran long and knew untold endin’s.
Who would’ve known
That city folk congregated in search
Of fine Wedgwood and walnut
Would find themselves subjected
To grandeur so rural,
That’s beckonin’ calls to those
Whose memories once held rough edges
Hewn by hard work and time.
It stands there inquirin’
Remember me? Remember
I become absorbed
In its green flat formica
And long since lost its shine chrome-
Where many times did
When such things were so,
To feast on meals
Pulled from the ground, wrung by the neck
Then presented to kin whose presence
Represented true survival
Of hell and brimstone storms
Characteristic of a glorious
Southern Sunday morn.
*Please join me on Facebook at WE SHARE THE SAME SKY and also on Twitter @ElizabethMozley and @CentipedeYAread
Thank you all! ELIZABETH
It is 8:50 a.m. here in Alabama and it is a warm morning with clear blue skies. Up early, I went for a long walk and along the way began working over in my mind exactly what I want to share about growing up here in the southern United States when I get to Romania.
Several years ago, when We Share the Same Sky came out in paperback, my students asked, “Why haven’t you written anything for us?” And I realized, I needed to; after all who can resist the sweet request of so many kids? Not I!
So- I began working on a novel for them. I got about five chapters in and was really beginning to warm up to the book when the idea for CENTIPEDE hit me. I don’t remember now what sparked the idea, but I remember clearly how quickly it took hold and how it expanded and grew almost on its own. It was the same way with the characters; immediately they were there, and just as quickly they seemed to take control of the novel.
I— I had wanted to write a lovely little happy book for my kids. That is not what I ended up with. (The happy little book is the one I set aside for later.) What I ended up with was a Young Adult book that requires a note to parents that it contains adult content, i.e. the book description on the back – Willie survives a murder.
When my students asked me this past week if they could now purchase it on Amazon, I said “yes” and proceeded to remind them that they needed their parents to look it over first. (These kids are eleven and twelve year olds.)
One of my boys, T.P. spoke up and asked, “It’s got some cussin’ in it, don’t it?”
And I had to say, “Well, just a little but only in the beginning, T.”
– “So you cuss, Ms. Mozley?” 🙄
“No, T. but a couple of the characters do at times. It is necessary for them to speak as they really would,” I tried to explain.
T.P. then laughed and told me he was “just tryin’ to get me”.
Oh, these kids today! They do make me smile.
Although the story of CENTIPEDE seemed to write itself, it was difficult at times because I’d never written for kids. For example, when two of my girls first read it through, they came to me and explained they didn’t understand a few things. So, I had to go back and re-write sections, adding hints that were not necessary for a more mature reader. They just didn’t intuitively grasp what I assumed they would.
I tried to get the novel right for my middle school and young adult readers, and still create a story that held the ideals I wanted the piece to express: the importance of nature to the human psyche, love of family, the necessity and importance of security for a child, a child’s inherent resilience, their sense of wonder and the steadfastness to ideals they retain a firm grasp on – and I wanted to include God’s wondrous gift of imagination and the true love of life that kids remain close to.
Willie is my girl. And, I am very proud of her.
I hope the students will love her as well.
It occurred to me this morning while I was out dusting my roses, that I have never stayed in a house long enough to reap the rewards of all my plantings.
In my late twenties, I began to take on the habits of my GrandMosie and Grandmother Libby, taking clippings from roses whenever the children and I came upon them. They too began to pick out favorites, casting furtive glances as I carefully cut. We wrapped the stems in a moistened napkin and stashed them away in my backpack just as I had seen my grandmothers do time and time again. Once home the trimmings were dipped in Root Tone and the children would take them and plant them gingerly in the nursing pot with the others. The following spring, we would transplant all those that had survived and taken root. Amazingly, they almost always did. Our backyard on Magnolia Street filled and then overflowed, roses waving like a rumpled tapestry.
Then the children and I moved back home to Rainbow City and I –now in my thirties – discovered a love of azaleas wild and hybrid, magnolias, evergreens and pear trees. And so I planted, watered, nurtured. Eventually … I moved again.
Several summers ago -almost twelve years later -I took a late evening drive back to Rainbow City. When I neared the homeplace I slowed, astounded by the growth, the sheer beauty of all I had planted so many years before. It was just as I had thought it would be, what I had imagined when I chose the plants and placed them. A sudden wistfulness quickly consumed me; then just as quickly was squelched when I noticed a woman out back, watering and smiling. And, did I see her talking gently to my plants? I wanted to stop and tell her their history, which ones were planted on birthdays, and other special occasions.
Perhaps someday I will put down permanent roots as well. Until then, I will continue my love of planting –wherever I go.
@ElizabethMozley & @CentipedeYAread
And on Facebook – We Share the Same Sky, author Elizabeth Mozley
We Share the Same Sky, a memoir
Pre-holiday activities get me all geared up for the season. And some of the things I love are irksome to others in the family!
For example, I usually put my Christmas tree up on Veteran’s Day.
When I was a single mom and shared the holidays with the ex, the time for preparing and celebrating was cut in half. The kids and I were out of school every November 11th so we started making the most of it and began a new tradition.
Even though the kids are grown, I am still putting the tree up before Thanksgiving. I LIKE making it one big, long holiday! Most of us begin the season with a dinner that celebrates family, health and happiness, then spend several weeks rejoicing in our beliefs and the festivities that surround them, and finally close with a party to welcome the New Year! See?! One big season of being hApPy!
Another reason I like starting early is because the season is so hectic. The extra time allows for more relaxing; I can acknowledge and enjoy the moment when that giddy, 0h-i-love-Christmas-feeling strikes –because honestly, sometimes the festive spirit can be short-lived. You know what I mean! At times I am absolutely covered up with it –like this year. 🙂 But, there have been holidays I’ve gone through the motions, thankful but not necessarily in a Christmassy mood.
So, Saturday morning I rolled up my sleeves and headed to the storage building. Yes, it was game day -college football/ALABAMA/Roll Tide day. I told myself I’d be finished before kickoff.
I wasn’t. With sounds of the game roaring from the other room, I dug out and went through six huge boxes of ornaments and decorations I’d not unpacked in eight years. I unwrapped them all and reveled at how many memories I found gently folded within the timeworn wrapping paper. Even the old wrapping paper brought back memories of my children’s early Christmas mornings. My earliest memories were there too.
Nostalgia in a box.
There were so many ornaments I was forced to choose from our favorites. A blue silk-threaded ball and a glass orb from my childhood (I remember my baby brother, Oba, taking a bite out of one); antique golden glass hearts my Uncle Tim gave me; gold paper stars my daughter, Anderson, and I made when she was little; a snowflake with Isaac’s kindergarten picture clipped inside; plastic snowflakes the kids and I purchased at Nelson’s on Broad St. and gussied up with tons of glitter; paper cardinals drawn, cut, and painted in watercolor from a Christmas spent alone…
And so many from vacations and road trips…
…A sunglass and Santa-hat clad starfish purchased in Orange Beach during the vacation it stormed all week. (It was awesome –we three feasted on seafood, camped out at the indoor pool & hot tub and watched movies all week.)…
…And three Santas purchased in Brighton Beach, the summer I ran off to NYC, alone.
The more eggnog I drank, the gaudier my tree became, covered in layer upon layer of ornaments!
I even pulled out the old ceramic tree Mother gave me years ago. It was always the first decoration Oba and I put out when we were little. I played with the wiring and got the inner light to work then washed the tree and its base. While ordering more plastic lights for it online, I discovered that the 24” vintage one like mine is now worth 250.-300. dollars. Ah, viNtaGe!
So, even though I was a weekend behind my official putting-up-the-tree-date, it was a wonderful day! I missed the kids, but revealed in every minute of the Christmas spirit that filled me.
Now, I can look forward to all the other activities that have become family traditions -the kids helping with Thanksgiving dinner, the making of Christmas candies (Martha Washington & Potato Candy!), shopping with the girls, piling up on the couch to watch It’s a Wonderful Life and A Christmas Story, Midnight Mass at the Vatican… and hours upon hours of Christmas music!
Happy Holidays, y’all !!
“Let it snow, let it snow, let it snow….”
@ElizabethMozley & @CentipedeYAread
And on Facebook – We Share the Same Sky, author Elizabeth Mozley
We Share the Same Sky, a memoir
When it comes to fried green tomatoes, I thank God Alabama and Georgia are sister states! However, this weekend was about more than just food.
There are days I crave a road trip, and when I can’t take a long one I pick something I’m interested in, do a little research and take a short one (or two related ones) instead.
Now being a Southern woman, it goes without saying that I am a Fannie Flagg fan. If the name does not ring any bells, please let me try to ring them. Fannie Flagg is the professional name for Patricia Neal, an Alabama native, actress/writer/comedian. You may remember her for co-hosting our local “Morning Show” on WBRC-TV or her appearances on Allen Funt’s Candid Camera & the game show Match Game. OH, and let’s not forget that little Southern book Fried Green Tomatoes at the Whistle Stop Café and the amazing movie Fried Green Tomatoes!
The Irondale Café, also known as The Original Whistlestop Café is not new to me. Located in Irondale, Alabama in the greater Birmingham area, it is a short 45 minute drive from our house. And the food is worth every minute of it! Originally begun in 1928, the business was ran after WWII by three women -Bess Fortenberry, Sue Lovelace & Lizzie Cunningham-who together turned the café into a sensation. It just so happens that our author, Fannie Flagg, is Bess Fortenberry’s niece.
The idea of visiting both the Irondale location and then driving over to Juliette, Georgia where the movie was filmed struck me as something fun to do. The trip would take two and a half hours there, two and a half back. Just far enough to get away for a while and fill my tank (creativity tank/ happy tank & the bottomless pit/hunger tank). You know what I’m talking about! I just needed to get lost a while, enjoy some soul food and smile.
Knowing how everyone likes to hear how the food tastes and see how it looks, I decided to revisit the Irondale Café first and order a few things I don’t normally get. Being out of school last Friday because Talladega County schools can’t run buses for all the race traffic was a plus I took advantage of. It was also my excuse to hit the road!
The place was packed and plates were fully loaded! I grabbed a tray and got in line.
The pies are always my weakness! The special was smothered chicken livers~ a Southern favorite! I’m not sure what it is about cafeteria style restaurants, but I love how they bring out the little girl in me -I just get so excited about all the choices right there within arms reach! You get to see the food before you choose…
It is extremely difficult for me to give up something I love in order to try something new. So, I went for a few -a very limited few- of my favorites…
…cornbread dressing, fried green tomatoes & a huge slice of toasted coconut pie!
Their chocolate pie is still my favorite dessert.
Sunday Morning, arrived and it could not have been a more beautiful day -70 degrees and sunny! When I drove down Hwy 78 to I-20, Talladega race fans were already crowding the roads. I cruised along with my windows down enjoying a little Tony Bennett & Frank Sinatra, constantly checking my speedometer because every State Trooper in Bama was out and about.
As I exited I-75 South and entered Forsyth, Georgia my heart began to sing. There is nothing as wonderful as a drive in the country on a pretty day! I was nine miles from Juliette and I was beyond ravenous!
JULIETTE & THE WHISTLE STOP CAFE at last~
When I arrived, there were only a few tables taken by families having Sunday dinner; church had just let out. (In the South, dinner is your biggest meal on Sunday, taken at lunch & supper is your evening meal.)
Leslie brought me the menu, a big glass of sweet tea and a plate of hot fried green tomatoes to munch on while I looked over the menu.
I just wanted what I wanted: fried okra, macaroni and cheese, collards & cornbread. And, that is exactly what I got.
*The macaroni and cheese was so good I could have made a meal on it and the cornbread alone!
When Leslie returned to refill my tea glass and ask if I wanted dessert, I was ready! As usual, I felt the need to explain that I want to sample, and no, please do not bring me smaller portions! That’s what a carry-home box is for! 🙂
“Are you trying all of these?” She asked, trying not to smile. When I nodded yes, she simply grinned and said, “Yes, ma’am. I’ll warm them all up!”
I tried the peach cobbler first. It was perfectly creamy with dumpling-like breading in some spots and flaky crust in others!
I set aside my spoon, saving it for last and tried the pecan cobbler. It had the same flavor as a pecan pie but less of the custardy filling. Like the peach, it was also heavenly and so sweet it made my teeth hurt! I decided to box it for later. I took one bite of the apple cobbler and boxed it as well. It was good, but I was filling up fast.
The peach cobbler and the dense lightly vanilla flavored ice cream was all I wanted. If a group of bikers had not come in and filled the cafe and the table next to mine, I’d have ran my finger through the bowl to get the rest of it! But, I’d already garnered enough raised brows and smirks for one day.
After lunch I decided to walk around, see the sites and browse the antique and novelty shops.
Before the filming of Fried Green Tomatoes began, many of the buildings in Juliette were run-down and overgrown with ivy and vines. Needless to say, Hollywood gussied it up. If you pay attention, at the end of the film when Ninny returns to her home and finds it is not the quaint little town she remembers, you will see Juliette as it was before the clean-up and filming began. Today, the little town remains as it did during filming -quite picturesque and very Southern.
Directly across the street from the restaurant is Vern Cora’s Antiques.
I loved the interior of this store as it was so bright and colorful. I also found too many things I wanted~
My daughter, Anderson, would love Purple Hayes which is next door! The shop was opened by Delores Hayes after her husband passed away. She came up with the name by combining his favorite color and their last name.
As I walked from store to store, I stopped and spoke with the owners. It’s amazing how personable everyone was, how willing and eager they were to talk about their little town. I met Shelley George and Jennifer Yozviak at Ruth & Idgie’s Gift Shop, where they happily showed off the back room as it is featured in one of the scenes in the film. Gives me an excuse to watch it yet again and look for matching wallpaper!
And, all about are the quirky props from the film! Like Smokey Lonesome’s cabin, and the gravestone of Frank Bennett. The town of Juliette really is a lot of fun!
The old buildings are the prettiest.
The last store I stopped in was Tommy Moon’s store, The Honey Comb. What can I say, I just have a thing for honey…
Before I left Juliette, I drove out to get a pic or two of the dam.
Every once in a while it’s nice to just get out of town! By the time I made it back to Oxford, Alabama the race was over and Nascar fans were again filing onto I-20. Talk about perfect timing~
The Irondale Cafe: http://www.irondalecafe.com
The Whistle Stop Cafe, Juliette: http://www.thewhistlestopcafe.com
If you enjoy fall festivals you should head to Juliette this weekend for the Fried Green Tomato Festival! You’ve just missed the Whistle Stop Festival in Irondale, AL.
The grandbaby and I highly recommend it!
Me & Elizabeth Rileigh enjoying the annual Whistle Stop Festival!
@ElizabethMozley & @CentipedeYAread
And on Facebook – We Share the Same Sky, author Elizabeth Mozley
We Share the Same Sky, a memoir
Let’s just cut to the chase -my weakness is a blonde haired, blue eyed girl who has my heart! Four years ago I became a grandma & it absolutely changed the way I look at almost everything.
Earlier in the week I invited my daughter, Anderson, to come for dinner. I hoped to lure her into a visit by promising a pot of chili! And, I told Elizabeth Rileigh, the grandbaby, that she and I would make cupcakes and decorate them.
One minor problem: the element in my oven is out and I wasn’t thinking. Actually, I thought I’d have time to do it this past weekend. But, I forgot all about it.
That is until Monday when I called the girls to make sure they were still coming. When Anderson finished catching me up on her weekend, Rileighbug got on the phone and reminded me, “Betts, we are making cupcakes tomorrow!”
The knot that instantly hit my stomach is indescribable. If there is one thing I simply cannot stand it is disappointing people -especially children. If I promise to do something, I’m doing it.
It was, however, too late to get an element. So I thought back to my early teaching years, and all the times I had my kindergarten and first graders “cook” in class. The activity would have to be fun, consist of easy steps she could do herself and it needed to be yummy.
After work, I headed to Dollar General. It was an easy stop on my way home and I knew they would have everything I needed. I purchased: two types of Little Debbie snack cakes (a less sweet pumpkin cake that was thin, and a thick vanilla one), a can of cream cheese flavored icing, M&Ms, candy corn and some paper cupcake holders.
The girls were waiting for me when I got home & one of them was really excited about “making cupcakes”.
After dinner, Anderson took all of the snack cakes out of their wrappers while Rileigh arranged her M&Ms and candy corn. I located small and medium sized biscuit cutters and warmed the icing in the microwave to make it easier to spread.
Rileigh then got to work, using the small cookie cutter to press out the smallest bottom layer of the cupcake (the thin pumpkin cake).
She then added a little icing to “glue on” the next layer. Using the medium biscuit cutter, she cut a circle out of the vanilla snack cake. Icing went on top and she decorated them with M&Ms and candy corn.
I think we actually had more fun constructing these than if we had simply baked the cupcakes!