There is ‘FOOD FOR THOUGHT’ but what about ‘FOOD FOR MEMORIES’?

This morning, I dropped my granddaughter, Bug, off in Gadsden.  She was with me for two evenings and a day. I am specific about the time, because the time is so precious –Every Minute Counts.

 

Our first evening, as we sat on the front porch together, I asked: “What do you want to talk about?”

 

“Well, let’s listen to the Red Hot Chili Peppers and talk about what we are gonna cook tomorrow!”

 

I listened.  And realized that when Bug said she wanted to cook dinner, and wanted to bake a pumpkin pie that that was exactly what she meant.  It was really how she wanted to spend our time together.

 

Though we have often baked together, we have never prepared and cooked an entire meal. So, I explained it would take up a great deal of our day.  Bug said she didn’t care and got busy creating the menu: BBQ chicken, (No surprise there. I remember when she was four and decided it was to be breakfast; and it was.), mashed potatoes, fresh green beans, and garlic/cheese biscuits.  And, let’s not forget the pumpkin pie.

 

And you see, it was with the pumpkin pie that I almost messed up.  I almost acted like an adult and suggest a more seasonally appropriate dessert. You know –lemon icebox, key lime or a cobbler.  Thank goodness I paused and realized this was not about food, this was all about her –and she had suggested pumpkin because it was what she had set her heart on!

 

The kid knocked dinner out of the park! It was amazing. But, it was the time we spent together snapping the beans, peeling the potatoes, and baking the pie that I will never forget.  I hope she doesn’t either.  It was simple, and it was sweet -a summer memory wrapped up in preparing and enjoying a meal together.

 

***

 

The second part of the Romania lecture on WE SHARE THE SAME SKY was to expound how WE tie our memories to emotions; emotions that are most often linked to people, places and food.  Because I’ve opened by sharing the recent cooking experience with Bug, I will skip the introduction and jump to the excerpt.

 

 

From WE SHARE THE SAME SKY, a memoir NYC 2007

 

Last year, when I began planning this trip, I purchased three guide books of the city. While mapping out Chinatown, I was surprised to find that there are almost 300 restaurants within the neighborhood’s boundaries. Some sounded better than others, and although I had my list of wants written out well before I left home, I have found that once I get into an area several things tend to dictate choice. The first two are my mood, and the prolific bragging of locals. Often as not, however, I choose a place to dine based on nothing more than the way a place feels.

 

 

Today, I am looking for an eatery called Sweet-n-Tart Cafe. My new friend Karen suggested I try the congee, a type of rice porridge. In the South, there is a particular fondness for a dessert that is also considered a staple. In our home that staple was rice pudding. It ranked right up there with the various biscuit topped cobblers: blackberry, peach or sweet potato. Rice pudding even held its own at the table when presented along with butter pound cake. All these family recipes were handed down over the years. Along the way, others crept in. Some were come across accidently and yet others long searched for -like the recipe for Lillian Carter’s Peanut Butter Pound Cake.

 

 

Rice pudding back home is a buttery, dense pudding loaded with vanilla, sugar and a pinch of cinnamon. The overall consistency can be described as velvety. Usually it arrives at the table crusted with a browned sugar and butter topping. It is wonderful hot from the oven, at room temperature and even straight from the fridge, ice cold. Like banana nut bread, rice pudding is a staple breakfast food as often as it is dessert.

 

 

During my childhood, rice pudding appeared most often when times were lean. Those were the days when a summer evening meal consisted of fresh scrubbed vegetables from the garden and fish from the trotline. Lean dinners in the winter were often bowls of pintos and cornbread or skillet fried potatoes with onions. As the seasons changed, fish gave way to game: fried dove or quail with gravy, braised rabbit, smoked turkey or venison. All of these could be taken within a five-mile radius of our home. The variety may not have been great, but there was usually plenty. Biscuits with butter, cornbread with sorghum, molasses or honey -these were present at almost every meal. Other times, they were the meal. More staples. How often I sat at the kitchen table during the late evening with Grandpa, feasting on only this and black coffee. I wish I could remember the things we talked about and the stories he told as clearly as I remember the food. Just as there was always Grace before dinner in one grandparent’s house, there were always stories in the other. Rice pudding, however, was common at both dinner tables.

 

 

Cash Only is posted on the door to the tiny restaurant. As of yet, this has been the hardest adjustment I’ve had to make in the city. Thank goodness the guidebooks warn tourist up-front. If not, it would probably be as close as you could get to having a Southern woman in true distress. At the counter, I order the Congee with Hong Dou. “Good for you,” says the man nodding his approval and making a circular motion with his hand around the stomach.

 

 

“Thank you,” I tell him. It is all I know to say.

 

 

Congee is made by cooking rice with water until it breaks down into a porridge- like consistency. It is usually flavored one of two ways: salty and robust with flavorful meat, or glutinous and sweet with red beans, dates and palm sugar. I am in want of the latter.

 

 

The congee arrives and the serving is more than I anticipated. It is a meal and has the wet consistency of porridge rather than the thickness I associate with rice or bread pudding which, when scooped, holds together. I have to admit to being somewhat put-off by the addition of beans. Trying it though, I am pleased and notice a chewiness that regular rice pudding does not have. It is warm, sweet and heavy, very much a comfort food. Admittedly, it is probably healthier than the rice pudding I grew up on because it is cooked without butter and cream.

 

 

 

Fried green tomatoes @ both Whistle Stop Cafés

When it comes to fried green tomatoes, I thank God Alabama and Georgia are sister states!  However, this weekend was about more than just food.

Well, somewhat!

There are days I crave a road trip, and when I can’t take a long one I pick something I’m interested in, do a little research and take a short one (or two related ones) instead.

Now being a Southern woman, it goes without saying that I am a Fannie Flagg fan.  If the name does not ring any bells, please let me try to ring them.  Fannie Flagg is the professional name for Patricia Neal, an Alabama native, actress/writer/comedian.  You may remember her for co-hosting our local “Morning Show” on WBRC-TV or her appearances on Allen Funt’s Candid Camera & the game show Match Game.  OH, and let’s not forget that little Southern book Fried Green Tomatoes at the Whistle Stop Café and the amazing movie Fried Green Tomatoes! 

Friedgreenbookfilm box red

The Irondale Café, also known as The Original Whistlestop Café is not new to me. Located in Irondale, Alabama in the greater Birmingham area, it is a short 45 minute drive from our house.  And the food is worth every minute of it!  Originally begun in 1928, the business was ran after WWII by three women -Bess Fortenberry, Sue Lovelace & Lizzie Cunningham-who together turned the café into a sensation.  It just so happens that our author, Fannie Flagg, is Bess Fortenberry’s niece.

The idea of visiting both the Irondale location and then driving over to Juliette, Georgia where the movie was filmed struck me as something fun to do.  The trip would take two and a half hours there, two and a half back.  Just far enough to get away for a while and fill my tank (creativity tank/ happy tank & the bottomless pit/hunger tank). You know what I’m talking about!  I just needed to get lost a while, enjoy some soul food and smile.

***

       Knowing how everyone likes to hear how the food tastes and see how it looks, I decided to revisit the Irondale Café first and order a few things I don’t normally get.  Being out of school last Friday because Talladega County schools can’t run buses for all the race traffic was a plus I took advantage of.  It was also my excuse to hit the road!

photo3

 

The place was packed and plates were fully loaded!  I grabbed a tray and got in line.

 1The pies are always my weakness! 2The special was smothered chicken livers~ a Southern favorite!  I’m not sure what it is about cafeteria style restaurants, but I love how they bring out the little girl in me -I just get so excited about all the choices right there within arms reach!  You get to see the food before you choose…smothered chicken livers

 It is extremely difficult for me to give up something I love in order to try something new.  So, I went for a few -a very limited few- of my favorites…

 

the best fried catfish around

 

 

 

 

 

…cornbread dressing, fried green tomatoes & a huge slice of toasted coconut pie!

Their chocolate pie is still my favorite dessert.

 

***

Sunday Morning, arrived and it could not have been a more beautiful day -70 degrees and sunny!  When I drove down Hwy 78 to I-20, Talladega race fans were already crowding the roads.  I cruised along with my windows down enjoying a little Tony Bennett & Frank Sinatra, constantly checking my speedometer because every State Trooper in Bama was out and about.

atl    Lost in a daydream I was in Atlanta, Georgia before I realized it!

       As I exited I-75 South and entered Forsyth, Georgia my heart began to sing.  There is nothing as wonderful as a drive in the country on a pretty day!  I was nine miles from Juliette and I was beyond ravenous!

 forsythA farmhouse in Forsyth filled me with envy!

JULIETTE & THE WHISTLE STOP CAFE at last~

       When I arrived, there were only a few tables taken by families having Sunday dinner; church had just let out. (In the South, dinner is your biggest meal on Sunday, taken at lunch & supper is your evening meal.)

wsc

I chose a little table in the front corner  near the door where I could people watch and snap photos without being too intrusive 😉 y

Leslie brought me the menu, a big glass of sweet tea and a plate of hot fried green tomatoes to munch on while I looked over the menu.

“You like potato and I like potahto
You like tomato and I like tomahto
Potato, potahto, tomato, tomahto…”

 f

whistle-stop-cafe-menu-frontwhistle-stop-cafe-menu-back

sToo many things called to me; I was so hungry I couldn’t think clearly.   Oh, what a lie!

I just wanted what I wanted: fried okra, macaroni and cheese, collards & cornbread.  And, that is exactly what I got.

*The macaroni and cheese was so good I could have made a meal on it and the cornbread alone!

When Leslie returned to refill my tea glass and ask if I wanted dessert, I was ready!  As usual, I felt the need to explain that I want to sample, and no, please do not bring me smaller portions!   That’s what a carry-home box is for! 🙂

and the winner is...  I followed my heart and ordered the peach cobbler.

d   Then I ordered the pecan cobbler & the apple dumpling.

“Are you trying all of these?” She asked, trying not to smile.  When I nodded yes, she simply grinned and said, “Yes, ma’am.  I’ll warm them all up!”

I tried the peach cobbler first. It was perfectly creamy with                                        dumpling-like breading in some spots and flaky crust in others!

I set aside my spoon, saving it for last and tried the pecan cobbler.  It had the same flavor as a pecan pie but less of the custardy filling.  Like the peach, it was also heavenly and so sweet it made my teeth hurt!  I decided to box it for later.  I took one bite of the apple cobbler and boxed it as well.  It was good, but I was filling up fast.

The peach cobbler and the dense lightly vanilla flavored ice cream was all I wanted.  If a group of bikers had not come in and filled the cafe and the table next to mine, I’d have ran my finger through the bowl to get the rest of it!  But, I’d already garnered enough raised brows and smirks for one day.

***

bank

After lunch I decided to walk around, see the sites and browse the antique and novelty shops.

       Before the filming of Fried Green Tomatoes began, many of the buildings in Juliette were run-down and overgrown with ivy and vines.  Needless to say, Hollywood gussied it up.  If you pay attention, at the end of the film when Ninny returns to her home and finds it is not the quaint little town she remembers, you will see Juliette as it was before the clean-up and filming began.  Today, the little town remains as it did during filming -quite picturesque and very Southern.

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Directly across the street from the restaurant is Vern Cora’s Antiques.

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I loved the interior of this store as it was so bright and colorful.  I also found too many things I wanted~

My daughter, Anderson, would love Purple Hayes which is next door!  The shop was opened by Delores Hayes after her husband passed away.  She came up with the name by combining his favorite color and their last name.

p

wp

As I walked from store to store, I stopped and spoke with the owners.  It’s amazing how personable everyone was, how willing and eager they were to talk about their little town.  I met Shelley George and Jennifer Yozviak at Ruth & Idgie’s Gift Shop, where they happily showed off the back room as it is featured in one of the scenes in the film.  Gives me an excuse to watch it yet again and look for matching wallpaper!

poAt  The Blackberry Patch I found a turquoise colored mixer I should have purchased, but told myself I didn’t need!aa

And, all about are the quirky props from the film!   Like Smokey Lonesome’s cabin, and the gravestone of Frank Bennett. The town of Juliette really is a lot of fun!

bbdd

The old buildings are the prettiest.

o

The last store I stopped in was Tommy Moon’s store, The Honey Comb.  What can I say, I just have a thing for honey…

Before I left Juliette, I drove out to get a pic or two of the dam.

nn

nnu

dam

little houseAnd fell hard for a little white house!

Every once in a while it’s nice to just get out of town!  By the time I made it back to Oxford, Alabama the race was over and Nascar fans were again filing onto I-20.  Talk about perfect timing~

***

LINKS –

The Irondale Cafe:  http://www.irondalecafe.com

The Whistle Stop Cafe, Juliette:  http://www.thewhistlestopcafe.com

 

If you enjoy fall festivals you should head to Juliette this weekend for the Fried Green Tomato Festival!  You’ve just missed the Whistle Stop Festival in Irondale, AL.

The grandbaby and I highly recommend it! 

 me and bug

Me & Elizabeth Rileigh enjoying the annual Whistle Stop Festival!

*****

ELIZABETH MOZLEY

@ElizabethMozley  &  @CentipedeYAread

And on Facebook – We Share the Same Sky, author Elizabeth Mozley

We Share the Same Sky, a memoir

https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU

A promise is a promise!

Let’s just cut to the chase -my weakness is a blonde haired, blue eyed girl who has my heart!  Four years ago I became a grandma & it absolutely changed the way I look at almost everything.

       Earlier in the week I invited my daughter, Anderson, to come for dinner.  I hoped to lure her into a visit by promising a pot of chili!  And, I told Elizabeth Rileigh, the grandbaby, that she and I would make cupcakes and decorate them.

One minor problem:  the element in my oven is out and I wasn’t thinking.  Actually, I thought I’d have time to do it this past weekend.  But, I forgot all about it.

       That is until Monday when I called the girls to make sure they were still coming.  When Anderson finished catching me up on her weekend, Rileighbug got on the phone and reminded me, “Betts, we are making cupcakes tomorrow!”

The knot that instantly hit my stomach is indescribable.  If there is one thing I simply cannot stand it is disappointing people -especially children.  If I promise to do something, I’m doing it.

It was, however, too late to get an element.  So I thought back to my early teaching years, and all the times I had my kindergarten and first graders “cook” in class.  The activity would have to be fun, consist of easy steps she could do herself and it needed to be yummy.

       After work, I headed to Dollar General.  It was an easy stop on my way home and I knew they would have everything I needed.  I purchased: two types of Little Debbie snack cakes (a less sweet pumpkin cake that was thin, and a thick vanilla one), a can of cream cheese flavored icing, M&Ms, candy corn and some paper cupcake holders.

The girls were waiting for me when I got home & one of them was really excited about “making cupcakes”.

 

After dinner, Anderson took all of the snack cakes out of their wrappers while Rileigh arranged her M&Ms and candy corn. I located small and medium sized biscuit cutters and warmed the icing in the microwave to make it easier to spread.

photo (8) photo (9)

Rileigh then got to work, using the small cookie cutter to press out the smallest bottom layer of the cupcake (the thin pumpkin cake).

 

She then added a little icing to “glue on” the next layer.  Using the medium biscuit cutter, she cut a circle out of the vanilla snack cake.  Icing went on top and she decorated them with M&Ms and candy corn.

photo (6)

photo (10)

 ***

 I think we actually had more fun constructing these than if we had simply baked the cupcakes!

photo (7)

Bar-B-Que… Need I say more?!

ext use

 

I’ve a tendency to slip away as often as possible when food is involved. 

And, Bar-B-Que calls to me like no other!   Steve N’ Jan’s BBQ is one of those little out-of-the-way places that folks don’t necessarily know about -unless you are a local, that is.  It sits out in the country, on roads I don’t even know the name of but drive daily to and from work -just so I can see the lolling hills of Alabama farmland, old barns and recently baled hay.

I pulled in and parked; opening the car door I was immediately engulfed by the smell of smoked meats!

Daily, I join 400+ students for lunch in our school cafeteria.  My schedule doesn’t allow me to get out and about and until this weekend, I’d not had the opportunity to slip away.  When I arrived, Shelly (Steve and Jan’s daughter) greeted me with a huge grin and was more than happy to recommend everything on the menu!  Steve was busy behind the counter chopping meats while Jan flitted about, being gracious and refilling everyone’s sweet tea.  Last summer, Steve N Jan’s BBQ won The Taste of Lincoln.  I’ve been ready to dig in ever since!

3 4

Shelly stood and chatted with me while I looked over the menu.  When I told her I was having a difficult time choosing she smiled and suggested, “Why don’t you go grab yourself a milkshake and come back at 4:00 when we put out the buffet.  That way you can sample everything!”  I raised a skeptical brow and asked if she was kidding.  “I’ve never heard of a BBQ buffet!  But, I’m too hungry to wait and I’m ordering a lot…” I warned, returning her smile.

I told her I wanted to start with the BBQ Nachos.  She grinned, and headed off in the direction of the kitchen.  “I’ve got something I want you to try,” she said over her shoulder.  “We make the most amazing potato salad -but it doesn’t have any of the regular potato salad ingredients,” she explained.  “Dad also makes a Loaded Baked Potato that starts with this as the base.  He warms it then stacks it with mounds of cheese and BBQ.”  She slid a plate of warm, pork rinds across the table too, telling me that they make these as well.

8My mouth was watering for the BBQ, but after one bite of the creamy red potatoes, I only wanted more.  I’d say there will probably be a time in the near future that I’ll show up for just these, but it would be a lie.

The nachos are amazing as well! 1

As are the ribs…         9 And the onion rings…6

But the best -or at least the best thing I had this weekend- was the 5″ Pork BBQ Sandwich, pilled high with extra meet and loaded with pickles! 57I CAN HEAR WHAT YOU ARE THINKING 😉  Yes, much- MUCH of it went home in a to-go box, or two!

I’ve every intention of returning this coming Saturday for the buffet.  The granddaughter, Elizabeth Rileigh, is a BBQ baby & is always ready to go out to eat!         Love Brisket? They have that too 😉baby girl at el agave

Before heading out, I got to talk for a few minutes with Steve.    He gladly discussed his love of cooking and smoking meats, explaining too how he refused to postpone his dream until after retirement.  The restaurant has been open for four years.  Following retirement this coming year, he will begin opening some during the week.

Hours of operation for Steve N Jan’s BBQ are: Friday and Saturday from 11- 8 p.m.  *Buffet is ready at 4:00.  They open on Monday, Tuesday and Thursday for special occasions. Catering for important events is also available. *They are NOT difficult to find and instead of giving you typical Southern directions (i.e. take the road in front of the schools, go past the big house, the old farm with the beautiful pasture and hang a right at the church…) I’ll just give you the address.  You are Welcome!

                         BTW, If you didn’t read this in your softest, Southern drawl                              you must read it all over again -correctly!

Steve N Jan’s Bar-B-Que, 13849 Jackson Trace Road Lincoln, AL 35906 Phone: 205 763-7712  They are also on Facebook!  https://www.facebook.com/pages/Steve-Jans-BBQ/133141530061622

You can join me there as well!

*****

ELIZABETH MOZLEY

@ElizabethMozley  &  @CentipedeYAread

And on Facebook – We Share the Same Sky, author Elizabeth Mozley

We Share the Same Sky, a memoir

https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU

 

FOR THE LOVE OF FALL…

Each year, I eagerly fill my calendar with dates of fall festivals.  My favorite has quickly become Oxfordfest in Oxford, Alabama –our new hometown.  Oxford lies along the foothills of the Blue Ridge Mountains near Mt. Cheaha, the highest point in Alabama.   Although Oxford continues to expand and branch out, the autumn celebration is always held in the old downtown area I love.  Here places are set up for dozens of craft vendors, folks working grills and ladies tending tables filled with homemade sweets, or preserves.  The smell of kielbasa with sautéed onions, homemade corn dogs, funnel cakes, and coffee floats in the fall air. 
 brick housedowntown pic oxfordf
big barn varietystore
Not only is the festival a feast for the nose and stomach –it is a feast for the eyes.  How can you not feel happy, walking around with a crisp breeze dimpling your skin, the air rich with the smells of food cooking, vibrant color everywhere? 
 
truck yellow
 plane
purse
Of all the rich craftwork found, my favorites are easily tooled leather and wood.  Everett Martin’s hand-turned wooden bowls and Peggy’s carved/etched & painted gourds are an example of true craftsmanship.  Their shop, Gourds and More, is located in Ohatchee, Alabama.  (If you missed them at Oxfordfest they will be at the Little River Canyon festival the first Saturday in November.)
me with bowls all
beautiful cake plate
bowl inside ox fest
bowl bottom od fest
 How unfortunate I vowed not to purchase anything for myself.
 
 
All about are the sounds of happiness –children and families laughing and talking, a gospel band sings in the distance.  Community.  It just feels right.  Representatives from neighboring churches are present.  Politicians are too –both handing out pamphlets and business cards. 
boy and dog oxfrordfest
Oxford Police Department is also here, busy working with droves of moms and dads who are anxious to take advantage of the Child ID kits.  It is amazing how active the department is in Oxford.  It’s one of the main reasons I enjoy living here -doesn’t matter what time of day it is, if you are out and about you notice that they are out and about as well.  Returning from Publix one afternoon and caught a glimpse of our Chief, Bill Partridge out helping a motorist change a flat.  I sang his praises all the way home.  If I’d had a camera, I’d have posted the pic on Twitter or Facebook to brag!  The man exemplifies hard work and dedication!
bill and luther strange
Chief Bill Partridge with Attorney General Luther Strange 
 ************
My morning ended with a search for Eastaboga Bee Company’s table.  I’ve been wanting to purchase a couple of jars of local honey and only recently learned about Justin Hill’s booming business.  With over 80 hives, they not only produce a ton of honey, they also have select beeswax products.  One of the beers at Cheaha Brewing Company is made using his honey.  Unfortunately, it was not available when we visited this weekend.  Although I missed him at the fall festival, I’ll be catching up with Justin later this week. 
 
bee  honey
 *A huge ‘thank you’ to my son, Jonathan Isaac Parks, for the amazing photographs!

*****

ELIZABETH MOZLEY

@ElizabethMozley  &  @CentipedeYAread

And on Facebook – We Share the Same Sky, author Elizabeth Mozley

We Share the Same Sky, a memoir

https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU

 

The deepest shade of envy green~ Southern Hospitality

watermelon

Nancy, a dear friend of mine, posted this picture to her Facebook recently and I immediately turned the deepest shade of green!  She explained how a neighboring farmer had left the gift on her doorstep.  The thoughtfulness made me wish I lived nearby.  It also got me to thinking about how much I love this area.  Understand, I am not blind to all that is wrong with the South, but for me it is a love that goes deep enough to appreciate all this region has to offer.

The greatest of which is still good ‘ole SOUTHERN HOSPITALITY.  And, yes, even today it still exists.

Being hospitable in the South is often defined by food.  Always has been and I have a feeling it always will be.  It is one of the things I love about HOME.  It is also the easiest way we Southern women know to say, “I love you” or “I appreciate you”.

When the children and I moved to Oxford, Alabama in 2007, our neighbor across the street whom we had not yet met, left a plate of fresh baked chocolate chip cookies on the little café table in our carport.  When we returned from school that afternoon, the children and I were all smiles.   Anderson poured us tall glasses of milk (mine with crushed ice) and we sat down and devoured the still warm cookies.

Looking back some of my sweetest memories involve food.

I remember Mother surprising me in the campus parking lot while I was in college.  She was standing next to my vehicle holding a chocolate Coca-Cola birthday cake.

And, the first year I taught elementary school, I returned home and was surprised and delighted to find a pot of chicken and dumplings warming on the stove.  My father had come, cooked supper for us and returned home.

My heart hurts with the memories too of all the trips my Grandpa and GrandMosie made to Talladega County when I first moved away from home.  They would show up out of-the-blue bearing gifts –always a sweet potato and pumpkin pie.  They are still my favorites.  (I enjoy them warm, but still prefer a slice after they’ve cooled in the refrigerator, with a glass of sweet tea of course.)

For me, food will always be associated with hospitality or small acts of kindness.

“Be good to strangers; be better to family,” my Grandmother Libby used to say.

In the South, when someone is sick, you take them food.  When a family is placed in hardship, folks show up with casseroles, buckets of chicken… desserts.  That’s just the way it is around here.  And, I like it!

Even at work, I am surrounded by teachers who bring and give –many mornings there is something fresh baked, or a box of doughnuts from Lamar’s waiting in the workroom.   And, boy does the faculty miss Ms. Camp and her wonderful zucchini bread since she retired.  Though I’m not sure which we miss most –the bread or her contagious laughter!

It seems the older I get, the more rushed life becomes.  I hope that in the future this changes, but I doubt it.  The one thing I am sure of though is that I want the giving to continue –even when I am tired, even when I am busy.

I hope that looking back years from now, my kids will remember the meals shared with family, will remember the hospitality that is part of their heritage.

 

Coca-Cola Cake

If you haven’t had it, you need to ASAP!~

  • 2cups sugar
  • 2cups all-purpose flour
  • 1cup Coca-Cola
  • 1 ½cups small marshmallows
  • ½cups butter or margarine
  • ½cups vegetable oil
  • 3tablespoons cocoa
  • 1teaspoon baking soda
  • ½cups buttermilk
  • 2eggs
  • 1teaspoon vanilla extract
  • ½cups butter
  • 4tablespoons cocoa
  • 6tablespoons Coca-Cola
  • 1box (16-ounces) confectioners’ sugar
  • 2teaspoons vanilla extract
  • 1cup chopped pecans

Preheat oven to 350 degrees.  *In a bowl, sift the sugar and flour, then add marshmallows.

In a saucepan, mix the butter, oil, cocoa and Coca-Cola.   Bring to a boil and pour over dry ingredients; blend well.  *Dissolve baking soda in buttermilk then add to batter with eggs and vanilla extract.  Mix well and pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes.   Remove from oven and frost immediately.

Coca-Cola Cake Frosting

Combine: 1/2 cup butter, 4 tablespoons cocoa and 6 tablespoons of Coca-Cola in a saucepan. Bring this to a boil and then pour over confectioners’ sugar.  Blend well and add the vanilla extract and pecans.  Spread over cake, carefully.  When cool, cut into squares and serve.

coca-cola-cake

*****

ELIZABETH MOZLEY

@ElizabethMozley  &  @CentipedeYAread

And on Facebook – We Share the Same Sky, author Elizabeth Mozley

We Share the Same Sky, a memoir

https://www.amazon.com/Elizabeth-Mozley/e/B00J7KJWIU